Discover the best of regional food and wine with the team from Smudge Publishing who bring you the Produce to Platter series, Flavours of Melbourne and more. Check regularly for new release food and wine books »

Every summer city dwellers flock to the beach or the bush, returning the the big smoke with dreams off swapping city life for a room with a view. Foxeys Hangout: The story of one family's vineyard dream describes a vine change »

With more than 400 breweries (and counting) in Australia, it is safe to say that we are a beer-loving nation. Beer drinkers are spoilt for choice – and it can be overwhelming. In Keg Bottle Can, Luke Robertson profiles 150 of the most exciting, tasty and well made brews from around the country – and sh better still in our opinion, makes recommendations by occasion type »

It's a highlight of the wine collector's year - profiling nearly 1500 wineries and vineyards, with nearly 6000 tasting notes and vintage rating charts - the release of the 2010 edition of the James Halliday Australian Wine Companion »

James Halliday's Australian Wine Companion is touted as 'the definitive online guide to wine in Australia', eagerly awaited by wine lovers and makers. But a whole new generation of Australian wine drinkers haven't heard of it. It's time this changed! Here's why you might want a copy »

Passing Clouds is a heartfelt recount of the rich and varied life of the boutique wine-maker Graeme Leith, and his award-winning vineyard and winery near Daylesford, Victoria »