Discover the best of regional food and wine with the team from Smudge Publishing who bring you the Produce to Platter series, Flavours of Melbourne and more. Check regularly for new release food and wine books »

Every summer city dwellers flock to the beach or the bush, returning the the big smoke with dreams off swapping city life for a room with a view. Foxeys Hangout: The story of one family's vineyard dream describes a vine change »

Aperitivo time is back! Where cocktails are being mixed, where gin is being distilled and where aperitifs are being drunk, you’ll find vermouth. But did you know it's actually a wine and not a spirit? With over 100 classic and modern cocktail recipes, The Book of Vermouth explores every aspect of the drink and shows just how much you can do with it on top of a delicious Martini or Negroni »

It's a highlight of the wine collector's year - profiling nearly 1500 wineries and vineyards, with nearly 6000 tasting notes and vintage rating charts - the release of the 2010 edition of the James Halliday Australian Wine Companion »

James Halliday's Australian Wine Companion is touted as 'the definitive online guide to wine in Australia', eagerly awaited by wine lovers and makers. But a whole new generation of Australian wine drinkers haven't heard of it. It's time this changed! Here's why you might want a copy »

Passing Clouds is a heartfelt recount of the rich and varied life of the boutique wine-maker Graeme Leith, and his award-winning vineyard and winery near Daylesford, Victoria »