North East (Vic): Feast High Country - 3-19 May 2019

Tour the region’s wild food, talk to a craft brewer and enjoy communal lunches.

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Feast High Country Festival is in its seventh year in 2019, offering a perfect excuse for a road trip. Ride a horse, pedal a bike, take a hike and even paraglide to more than 40 delicious events at cellar doors, village cafes, Hatted restaurants, amongst the vines and by the light of blazing bonfires from Mansfield to the King Valley, Beechworth to Bright, Rutherglen to Mount Beauty, Corryong to Falls Creek.

The very best of the High Country’s renowned food and drinks will be showcased in a packed program of events that will celebrate both the outstanding natural beauty of the mountains, valleys, vineyards and villages of the region and the incredibly talented folk who bring it to your table.

Highlight events include:

Fermentation Degustation : Bridge Road Brewers Beechworth founders Ben and Maria Kraus host a four course matched dinner with a difference, where fermentation is the hero of the night. Each course made by and introduced by local experts: Louise Ritchie (Silver Creek Sourdough), Kimchi from Hatted chef, Michael Ryan (Provenance of Beechworth), incredible, authentic Austrian strudel from Maria Kraus and of course Ben’s own lovingly brewed beer.

Lunch With Three Italians at Pizzini Wines in the King Valley. Italian food, wine and opera are on the menu with food by Adam Pizzini of Rinaldo's Casa Cucina, Pizzini’s own Italian varietal wines,and opera courtesy of the amazing Catherine Pendelich and Ced Le Medelo.

And that is just a small sample of the many great food and wine events on offer.

WHEN: Friday 3rd to Sunday 19th May 2019

WHERE: Locations throughout North East Victoria

COST: Varies

BOOKINGS: Bookings are essential. Visit the Feast High Country website (link above) to view the full program of events and purchase tickets.

 

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