Frogmore Creek Wines - Cambridge
Frogmore Creek Wines, Coal River Valley, Tasmania, produces award-winning cool climate wines [©Frogmore Creek Wines]
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Cambridge TAS 7170
Australia
Mobile: 0417 308 906
Email: admin@frogmorecreek.com.au
Appointment Email: james@frogmorecreek.com.au
Frogmore Creek Wines (formerly Hood and Wellington Wines, plus Meadowbank Wines) is located in the Coal River Valley region of Southern Tasmania, just 10 minutes from the city of Hobart,
Established in 1990, Frogmore Creek Wines is the largest contract winemaker in Tasmania. They also produce a wide range of award-winning cool climate styles under 42 Degrees South label.
The Frogmore Creek Vineyard located on Sorell Road in Richmond in the Coal River Valley was taken over by Yalumba in late 2012, and Frogmore Creek sources much of its grapes from nearby Roslyn Estate at Richmond, adding small parcels from premium growers in the region including Milford and Orani.
See related Frogmore Creek Restaurant listing on RHS. The chef in 2016 is the talented Ruben Koopman, who operated both a tapas-style menu every day, plus the Chef's Table degustation from Sunday through to Wednesday lunchtimes.
Our Recommendations
- Big Award Winners
Regions
- Coal River Valley
- Southern Tasmania
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For the Love of Food is a collection of stories and recipes from 41 Tasmanian food professionals, some famous, others quiet achievers. All are part of a food scene that is alive and exciting from the ground up. Tony Scherer is probably best known for starting Frogmore Creek Wines and more recently as a founder of Sprout Tasmania. This is Tony's journey from large scale vegetable farming in the USA to a biodynamic vineyard in Tasmania »
Around the world, Australia is becoming increasingly well-known for its high quality food and wine experiences – visitors who come here now rank Australia third in the world after France and Italy for food and wine! »
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