Click below to refine your search. Find, for example: a winery (or restaurant, accommodation, tour or whatever you are interested in - under 'what'), wherever you want (under 'where'), open on any day you choose, producing e.g. shiraz, or organic, or with childrens' facilities, a cafe or al fresco dining (under 'with'). Then simply press 'advanced find' - it's easy to find the right experience just for you .
Lakeside Villas at Crittenden Estate present the ultimate vineyard escape. Stylish villas built over the lake to give you the feeling of floating amongst the vines, ... read more
919 Wines is located just a few minutes from Berri in the Riverland of South Australia. The winery is certified organic, and their wines are made from many European grape varieties»
Crittenden Estate is a small family-owned wine estate near Dromana on the Mornington Peninsula in Victoria, Australia. Crittenden's vineyard, which began life as ... read more
Wobbly Boot Vineyard is a boutique vineyard located in the Coal River Valley region of Southern Tasmania »
Winegrowing began on the Cullen property in Margaret River over 40 years ago. Studies in the early 1960's showed that Margaret River had some very special qualities. read more
The Tasmanian MicroBru Experience, hosted at the Weldborough Hotel showcases the very best of Tasmanian brewed products. With a brew for all seasons, The Tasmanian ... read more
Redlands is an historic farm 8 minutes from New Norfolk, 20 minutes from MONA and 35 minutes from Hobart. Redlands offers visitors a range of experiences including: ... read more
Seven Sheds Brewery, Meadery and Hop GardenSeven Sheds Brewery, Meadery and Hop Garden is located at Railton in Tasmania's North West. Opened in May 2008, Seven Sheds is owned and operated by well-known beer ... read more
Moo Brew MicrobreweryMoo Brew is a state-of-the-art micro-brewery at Moorilla Estate, just 15 minutes from the centre of Hobart in Southern Tasmania. Moo Brew produces beer according ... read more
Tiger Ranch Wines are located in Lower Barrington in North West Tasmania. They also run a horse stud, produce beer, and harbour an art gallery. read more
In this extraordinary tale, and as a testament to its origin and history, ‘The Wreck – Preservation Ale’ has been crafted using 220-year-old yeast discovered in the depths of Australia’s oldest merchant shipwreck, the Sydney Cove, in the icy waters surrounding Tasmania’s Preservation Island »
Captain Bligh's Colonial Ales and Ciders is a small Hobart brewery dedicated to producing specialty ales, a heritage cider and delicious beer jam. Head Brewer Steve Brooks combines his two loves, ale and Tasmanian brewing history, to brew up small batches of a diverse range of beers. Here are tasting notes for some of his ales and beer jams »
Few boat ramps can have had a bigger or more positive impact on a district than the one at Ironhouse Point on Tasmania's spectacular east coast »
A unique winter warmer is being launched ahead of Dark Mofo as Willie Smith's continues forging ahead with innovative collaborations featuring Tasmanian trail blazing-businesses. This time Willie Smith's has joined forces with the crew at one of the newest breweries to hit town – the Hobart Brewing Co. to create a rare Smoked Apple Bock »
In partnership with Launceston's Queen Victoria Museum & Art Gallery, brewer James Squire has brought the world's oldest surviving beer back to life. Bottles of beer, hauled from the shipwreck Sydney Cove, were found to contain dormant yeast and it was these miraculous microscopic fungi that are the base for The Wreck – Preservation Ale. It's a porter style beer with a rich taste and history to match »
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