The Tasmanian MicroBru Experience, hosted at the Weldborough Hotel showcases the very best of Tasmanian brewed products. With a brew for all seasons, The Tasmanian ... read more

Redlands is an historic farm 8 minutes from New Norfolk, 20 minutes from MONA and 35 minutes from Hobart. Redlands offers visitors a range of experiences including: ... read more

Seven Sheds Brewery, Meadery and Hop Garden is located at Railton in Tasmania's North West. Opened in May 2008, Seven Sheds is owned and operated by well-known beer ... read more

Moo Brew is a state-of-the-art micro-brewery at Moorilla Estate, just 15 minutes from the centre of Hobart in Southern Tasmania. Moo Brew produces beer according ... read more

Tiger Ranch Wines are located in Lower Barrington in North West Tasmania. They also run a horse stud, produce beer, and harbour an art gallery. read more

Captain Bligh's Colonial Ales and Ciders is a small Hobart brewery dedicated to producing specialty ales, a heritage cider and delicious beer jam. Head Brewer Steve Brooks combines his two loves, ale and Tasmanian brewing history, to brew up small batches of a diverse range of beers. Here are tasting notes for some of his ales and beer jams »

Few boat ramps can have had a bigger or more positive impact on a district than the one at Ironhouse Point on Tasmania's spectacular east coast »

A new chapter is being written in Tasmania's artisan spirit story. Huon Valley cider producer Willie Smith's has officially commissioned Australia's first Australian-built Alembic Still that will be used to make apple brandy, or Calvados »

Franklin Cider Co is a collaboration between award-winning vigneron Julian Alcorso and Woodside Orchards in Tasmania's renowned apple-growing Huon Valley. The company will release two launch varieties: Frank’s Summer Apple and Frank’s Summer Pear Ciders, with further premium seasonal varieties in the pipeline, including cherry and strawberry »

Hellyer's Road Distillery started life adjacent to a milk plant in the lush landscape of North West Tasmania, where some of the world's purest drinking water is blown in by the Roaring Forties. Since the first whiskies were sold in 2006, Hellyer's Road has grown and won awards around the world. Their Original Single Malt Whisky is now a key ingredient in their delicious whisky cream liqueurs »