The Tasmanian MicroBru Experience, hosted at the Weldborough Hotel showcases the very best of Tasmanian brewed products. With a brew for all seasons, The Tasmanian ... read more

Redlands is an historic farm 8 minutes from New Norfolk, 20 minutes from MONA and 35 minutes from Hobart. Redlands offers visitors a range of experiences including: ... read more

Seven Sheds Brewery, Meadery and Hop Garden is located at Railton in Tasmania's North West. Opened in May 2008, Seven Sheds is owned and operated by well-known beer ... read more

Moo Brew is a state-of-the-art micro-brewery at Moorilla Estate, just 15 minutes from the centre of Hobart in Southern Tasmania. Moo Brew produces beer according ... read more

Tiger Ranch Wines are located in Lower Barrington in North West Tasmania. They also run a horse stud, produce beer, and harbour an art gallery. read more

In this extraordinary tale, and as a testament to its origin and history, ‘The Wreck – Preservation Ale’ has been crafted using 220-year-old yeast discovered in the depths of Australia’s oldest merchant shipwreck, the Sydney Cove, in the icy waters surrounding Tasmania’s Preservation Island »

Captain Bligh's Colonial Ales and Ciders is a small Hobart brewery dedicated to producing specialty ales, a heritage cider and delicious beer jam. Head Brewer Steve Brooks combines his two loves, ale and Tasmanian brewing history, to brew up small batches of a diverse range of beers. Here are tasting notes for some of his ales and beer jams »

Few boat ramps can have had a bigger or more positive impact on a district than the one at Ironhouse Point on Tasmania's spectacular east coast »

A unique winter warmer is being launched ahead of Dark Mofo as Willie Smith's continues forging ahead with innovative collaborations featuring Tasmanian trail blazing-businesses. This time Willie Smith's has joined forces with the crew at one of the newest breweries to hit town – the Hobart Brewing Co. to create a rare Smoked Apple Bock »

In partnership with Launceston's Queen Victoria Museum & Art Gallery, brewer James Squire has brought the world's oldest surviving beer back to life. Bottles of beer, hauled from the shipwreck Sydney Cove, were found to contain dormant yeast and it was these miraculous microscopic fungi that are the base for The Wreck – Preservation Ale. It's a porter style beer with a rich taste and history to match »