Willie Smith's is Australia’s first organic cider from the Huon Valley, Tasmania.
Situated on 115 acres, their farm is 35 minutes south of Hobart, a once thriving apple growing region that exported apples all over the globe and earned Tasmania the moniker of 'The Apple Isle'.
Four generations of Smith family experience goes into producing the very best tasting apples, hand-picked for this cider. It's their hope with their focus on quality and move to organic farming practices that they can once again make the Huon Valley and Tasmania, renowned for great apples and great apple products.
Willie Smith's Organic Cider takes its inspiration from the traditional cider making techniques of Northern France. Light and refreshing acidity married with rounded warm apple flavours and a notable tannin structure create a perfectly balanced palate and a easy cleansing finish. The aroma holds red apple, toasty oak and fresh citrus; flavours that are mirrored on the palate.
Overall the cider has bags of complexity and structure allowing it to be engaging and yet worthy of great contemplation.
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