Tasmania’s sell-out Savour Festival is heading abroad to serve up Tasmania’s premium produce directly to the burgeoning Chinese market »

Tasmania’s signature fruit, the apple, is wonderfully diverse but even with the increasing interest in home-grown produce, this still isn't common knowledge. Enter Nik Magnus of Woodbridge Fruit Trees, his orchard a veritable lost world of apples »

In Tasmania's central highland town of Bothwell you'll find Thorpe Farm Cheese – makers of the award-winning Tasmanian Highland Cheeses – where goat's and sheep's milk cheeses are made by sixth-generation Tasmanian, John Bignell »

Passionate about regional and seasonal Australian produce, Cheese Judge Helen Waterworth tells us how the cheese industry has changed and what a judge looks for in a cheese »

The friendship of Tasmanian fisherman Peter Rockliff, a commercial fisherman who has lived in Tasmania all his life, and Tetsuya Wakuda – one of Sydney's top chefs – is a story of kinship that bridges two languages, two generations and two remarkably different careers »

Tasmania swept the awards in the Cheese Category at the 2010 Australian Grand Dairy Awards recently suggesting that the Apple Isle should change its name to the State of Fine Cheese »

Tasmanian Menu showcases the island state's famous fresh produce through delicious recipes and stunning photography of the environment that yields it. Here's a taste from this inspiring book – Simone Cooper's recipe for Seared Tasmanian Scallops »

Winter is fresh black truffle season in Australia. Come July and August, the heady scent of these magnificent fungi entices diners at our top restaurants, and increasingly at home. Once unobtainable in Australia, the 'black gold' of fine cuisine is dug and despatched daily by Perigord Truffles of Tasmania »

Two great generational Tasmanian family businesses have joined forces to launch a new cheese product, believed to be the first of its kind in the country »

Native pepper berries, mussel spat, multi-hued potatoes, fermented black garlic, and even possum pies are among a smorgasbord of rare or unusual foods hitching a ride on Tasmania’s culinary boom »

A raclette from North West Tasmania has won the national champion cheese award.

Tourism Australia and The Precinct Studios have created 'Restaurant Australia', a three-part TV series showcasing modern Australian cuisine to the world. It follows renowned chefs, Neil Perry, Ben Shewry and Peter Gilmore as they create a uniquely Australian menu set to impress some of the world’s toughest critics including A.A. Gill, Heston Blumenthal and Alice Waters. The series is an extension of Tourism Australia’s Invite the World to Dinner event held at the Museum of Old and New Art (MONA) in Tasmania last November »

Enticed by images of the beautiful D'Entrecastreaux Channel, Roger Scales downsized and found himself in Woodbridge Tasmania with nothing to. Then he discovered the smoked salmon from a local friend's hobby smokehouse at nearby Kettering, and the Woodbridge Smokehouse was born.

2015 Australian Farmer of the Year Matt is a 7th generation Tasmanian farmer at the Bangor property at Dunalley in south east Tasmania »

Zani Flanagan, Olive Oil Judge at the Royal Hobart Fine Food Show in Tasmania, tells us what she looks for in an olive oil and what makes one olive oil superior to another »

Irrepressible Tasmanian chocolatier Igor Van Gerwen returned in March from the Peruvian highlands, having seen and tasted what he calls 'the Holy Grail of chocolate' – 100 per cent white beans from naturally mutated trees of a legendary cocoa variety, thought lost since 1919 »

The Electrolux Appetite for Excellence national finalists will embark on an inspiring produce tour exploring the produce-rich regions of Tasmania starting in Hobart this Sunday »

Savour Tasmania returns in 2013 with an array of events celebrating Tasmanian produce and beverages, their producers and the chefs who bring these elements to our table with passion and flair »

Former Tasmanian Ash Mair will return home to take part in Savour Tasmania 2012 and share the culinary secrets that won him the title of Masterchef: The Professionals in the UK late last year »

Savour Tasmania 2012 will present a program packed full of international chefs whipping up exciting global food to tempt food followers down south and placing Tasmania firmly on the map of top gourmet destinations in the world »

With so many high quality food and beverage experiences on offer in Tasmania these days, it can be hard to pick the best at any point in time. Time to call in someone with a deep knowledge and personal experience of the state's culinary world: Paul County is behind publisher and distributor Tas Food Books and in this article he's sharing some of his favourite Tasmanian dining and whisky experiences with you »

Grandvewe Cheeses' signature cheese Sapphire Blue wins the Champion Cheese of Show in the Sydney Royal Show 2012 in a line-up of over 350 of Australia's best cheeses. in a lineup of over 350 of Australia's best cheeses »

Savour Tasmania has today released its event program, with an exciting line-up of top local, national and international chefs set to present a range of events for all tastes and budgets »

Two of Australia’s biggest patrons of pork, Colin Fassnidge from Sydney’s acclaimed The Four in Hand Dining Room and Gourmet Farmer Matthew Evans, will take part in a celebration of the beast to kick off Savour Tasmania on 29 May

Join artists from around the world who are bringing their various talents to the island state of Tasmania. For ten wonderful days you could venture off the beaten track into the sheds and barns, visiting stately homes, halls, museums and theatres for a wide ranging program including theatre, dance, music, visual arts, literature, film and culinary events »

Savour Tasmania is thrilled to have secured emerging Belgian star Kobe Desramaults to feature as part of its program for 2013 »

Shane Delia will be using a fresh, innovative approach and Mediterranean influences to take diners on a journey into the Middle East like never before as part of Savour Tasmanian 2013 »

Grace Barbé’s rich, complex Afro-Creole music has the warmth and radiance of the sun and sands of her birthplace, the Seychelles. As part of the Ten Days on the Island festival, Grace will be singing amongst the vines at two Tasmanian vineyards »

Harvest Launceston Community Farmers Market was absolutely thrilled to hear the news that it is the delicious. awards 2017 national award winner in the category of Outstanding Farmers’ Market »

Woodbridge Smokehouse produces some of the finest smoked seafood in the world and now international and local visitors can enjoy the traditionally-smoked Ocean Trout and Atlantic Salmon straight from the pristine waters of Tasmania’s coast at a new Taste House just south of Hobart »