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Click below to refine your search. Find, for example: a winery (or restaurant, accommodation, tour or whatever you are interested in - under 'what'), wherever you want (under 'where'), open on any day you choose, producing e.g. shiraz, or organic, or with childrens' facilities, a cafe or al fresco dining (under 'with'). Then simply press 'advanced find' - it's easy to find the right experience just for you .
Featured Listings
Wobbly Boot Vineyard
Wobbly Boot Vineyard is a boutique vineyard located in the Coal River Valley region of Southern Tasmania »
Pig in the House Organic Wine is located in Billimari, about 20km from Cowra in the Central Ranges of NSW. The property was originally home to 20 free-range pigs ... read more
Lakeside Villas at Crittenden Estate present the ultimate vineyard escape. Stylish villas built over the lake to give you the feeling of floating amongst the vines, ... read more
Crittenden Estate is a small family-owned wine estate near Dromana on the Mornington Peninsula in Victoria, Australia. Crittenden's vineyard, which began life as ... read more
Gartelmann Wines is a boutique, family owned cellar door and wine producer, based in the idyllic Hunter Valley in NSW. They specialise in fine hand crafted wines ... read more
Product Results
Results 1 - 5 of 191 for Wine, food and travel products found matching your search criteria
Barilla Bay is an oyster farm and restaurant at Cambridge, located 10 minutes from Hobart, a short drive from the Southern Tasmania's airport. read more
The Foodstore Bellerive, located on Hobart's Eastern shore in Southern Tasmania, is a retail larder full of Tasmanian food delights. An extensive delicatessen, accompanied ... read more
Wursthaus Wholesale and ManaufacturingWusthaus Wholesale is the gourmet manufacturing base for premuim delicatessens, and is located in the Coal River Valley Region, a short drive from Hobart, Tasmania. read more
Huon Aquaculture
Huon Aquaculture is located in the Huon Valley in Southern Tasmania. Their world famous Atlantic salmon is sold around Australia and exported worldwide as either fresh, hot and cold smoked salmon, salmon caviar or dip.
Sourdough Companion is a community of bakers & bread eaters interested in the ancient art of naturally leavened bread. Sourdough bread uses slow fermentation, wild ... read more
Article Results
Results 1 - 5 of 44 for Articles, news, columns and reviews matching your search criteria
Held every year in August, the Royal Hobart Fine Food Show awards medals to fine food products from around the country.
The seas off Tasmania's East Coast are well known for their fresh, sparkling looks but Alice Laing and Chris Manson from Tasman Sea Salt are working on spreading the taste of the crystal clear waters. Here's their recipe for focaccia bread which has the fresh salty taste front and centre »
Beverley Sutherland-Smith, preserves judge at the Royal Hobart Fine Food Show, tells us what she looks for in a top quality commercial product and what the public are looking for today »
Now in its sixth year, this culinary Festival runs from 21-25 May and combines premium Tasmanian produce and beverages with global culinary expertise. The program includes events including PorkStars @TMAG, The Long Table, Rare Food and Cider and Cuisine Culture of 'Spice Trade'. Yum! #SavourTas tickets are on sale from Friday 4 April – be quick as they sell out fast! Will Meyrick is already gone »
"We need to talk about the northwest. Forget mediocrity, taste the difference" says Gourmet Farmer Matthew Evans. The natural assets of this 'food basket' region are remarkable, and Tasmania should be marketing – to foodies and travellers alike – the amazing taste difference the North West of Tasmania creates »
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