Recipe: Stone Fruit Chutney from The Little Book of Slow »

By Sally Wise and Paul McIntyre

Contributed articles and stories
Subscribe to VisitVineyards.com
<i>The Little Book of Slow</i> by Sally Wise & Peter McIntyre

The Little Book of Slow by Sally Wise & Peter McIntyre [©HarperCollins]

 

Sally Wise and Paul McIntyre have teamed up to show us how to slow down, live mindfully and savour the simple joys in life and they've done a great job. It's part recipe book and part practical guide to finding our own ways to slow down in this frantic world of busy.

The recipes don't come with glossy, styled up photos but are simple and they work. Here's a simple one for the abundant times.

 

Stone Fruit Chutney

Ingredients for approximately 2kg

  • 1.5kg fruit, diced (weight with stones removed)
  • 500g onions, peeled and chopped
  • 2 cups (500ml) vinegar (white or cider)
  • 750g sugar
  • 1 teaspoon salt
  • 1 teaspoon nutmeg
  • 1 teaspoon mixed spice
  • 1 teaspoon ground cloves
  • ½ teaspoon cayenne pepper (optional)
  • 1 teaspoon curry powder

Method

  1. Combine all the ingredients in a large saucepan and bring to the boil, stirring.
  2. Cook over medium heat for 1 hour, stirring occasionally.
  3. Pour into warm, sterilised jars and seal immediately.

 

This recipe is from The Little Book of Slow by Sally Wise and Paul McIntyre and is reproduced with the kind permission of the publisher

 

Read our review of The Little Book of Slow here »

Read the press release for The Little Book of Slow here »

The Little Book of Slow by Sally Wise and Paul McIntyre is published by /Harper Collins (Imprint ABC Books; Syd, NSW; Jan 2017; pb;  240pp, RRP A$24.99). It can be found at ABC Shops and wehere all good books are sold. It can also be found online via booko.com.au »

 

Our Recommendations

To see our recommendations, ratings and reviews you must be a logged-in subscriber.

To subscribe please enter your email address in the "Subscribe Now - it's Free" box on the right and click the "Join" button, or fill in this form >

May 10th, 2017
 
Subscribe today - it's free
Subscribe Button

Subscribe now - for news and reviews, our newsletter (optional), to join our forums, and more.

Enter your email address and click the Subscribe button. We respect your privacy.

Log in

Enter your username...

Enter your password...

Log In Button

Forgotten your password?

Subscribe

Kerry's corner - your free benefits

Advertisement