Fifth-generation Stephen Henschke and his wife Prue uphold this South Australian wine family name and reputation, as winemaker and viticulturist respectively in their Eden Valley (Barossa) estate.
Their highly revered and much sought-after Hill of Grace is the pinnacle of the red wines - but another shiraz first made by Cyril, the Mount Edelstone, and the Cyril Henschke Cabernet Sauvignon introduced by Stephen as a tribute to his father - have forged their own niche with red wine lovers the world over.
The Hensckes also make pinot noir, chardonnay, riesling and other varieties from the cooler Lenswood in the Adelaide Hills region.
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