Bird in Hand to expand in the Adelaide Hills

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Bird in Hand - new plans for winery

Bird in Hand - new plans for winery [©Bird in Hand Wines]

Bird in Hand winery exterior
International Wine Challenge Gold Medals won by Bird in Hand, Adelaide Hills
Bird in Hand, Adelaide Hills
Montepulciano from Bird in Hand, Adelaide Hills


Bird in Hand winery has released plans for consultation on the next stage in its evolution to build one of the world’s leading wineries and becoming a preeminent international tourist destination showcasing elite South Australian wine, produce, art and culture.

The $30 million investment at its Woodside property will feature an exclusive new 40 seat wine and culinary experience, art gallery, increased cellar door space, underground cellars, tasting rooms and landscaped gardens.

It will create up to 50 sustainable, long-term jobs for the local community and will cater for up to 400 additional visitors to the region every day – on top of the more than 20,000 who currently visit Bird in Hand annually.

Founder Andrew Nugent said the project was designed to reciprocate the support that Bird in Hand has been afforded by South Australians and the Adelaide Hills community for so many years.

“It is a community we are so grateful to be a part of,” he said. “We intend to create a space of global, cultural and artistic paramountcy that helps secure our state and region as an imperative on the world wine and tourism map.

“That means not only increasing our ability to cater for growing demand but also shining light on the outstanding winemakers, food producers, artists and designers that we nurture here.

“The Adelaide Hills is a major part of South Australia’s $7 billion visitor economy, and we share the State Government’s vision to grow.

“Our family, together with the remarkably talented and dedicated team at Bird in Hand, feel very fortunate to be able to promote the elite artisan wines and produce of South Australia with the world from our Adelaide Hills home.”

Founded in 1997 on a dilapidated dairy farm, the family-owned winery produces close to 90,000 cases a year through four distinct tiers of wine in accordance with its goal from inception to produce wines that sit at the pinnacle of worldwide opinion.

It has won countless global awards, including on July 9th being awarded the coveted International Red Winemaker of the Year at the International Wine Challenge in London, considered the world’s most influential wine competition.

The masterplan has been released for public consultation. Its development was undertaken by many leading South Australian firms – architects, designers and gallerists, including Gillett Grieve Anderson, Enoki, Hugo Michel and Kingsbrook – in addition to Adelaide Hills based builders, further fuelling local economic activity during construction.

Once approved, the project will begin immediately.

About Bird in Hand
Bird in Hand is a world-renowned producer of artisan wine that celebrates place and passion, not only through expert vinification but also through food, art, design and cultural events.

Its portfolio of wines is produced across four speciality tiers; Tribute Series, Nest Egg, Bird in Hand and Two in the Bush. Founded in 1997, the family run winery believes in the aspirational side of winemaking – the ability to be creative while pursuing quality and excellence.

In 2014, the charitable arm of the business, the Bird in Hand Foundation, was launched to promote equality, particularly gender and indigenous progression through education and scholarship.


  • Adelaide Hills (SA)

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July 22nd, 2019
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