Noosa (Qld): Noosa Food and Wine Festival - 16-20 May 2019

Visit Noosa for 4 days of great food, great wine and great live entertainment.

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Noosa Food and Wine

Noosa Food and Wine [©Tourism Queensland]

Long Lunch on Hastings at the Noosa Wine & Food Festival
Long Lunch at the Noosa Wine & Food Festival

The 2019 Noosa Food and Wine Festival is back and it has never tasted so good.

Spread over five mouth-watering days from 16-20 May 2019, Noosa Food and Wine Festival is an annual love affair of great food, wine, live music and entertainment in one of Australia’s favourite foodie destinations, Noosa.

Whether you are looking for beachfront brunches, dinners with celebrity chefs, live cooking demonstrations or a party under the stars, there’s something for everyone in the 2019 program

This year’s festival is a celebration of what makes eating and drinking in Australia great. The chefs are from the best restaurants our country has to offer, who alongside over 50 winemakers have developed a cracking lineup of brunches, dinners, cocktail parties and experiences.

Visiting Chefs include Alanna Sapwell, Alastair McLeod, Alastair Waddell, Alessandro Pavoni, Alla Wolf-Tasker, Antony Page, no Loubet, Ben O’Donoghue, Christine Manfield, Clayton Donovan, Colin Fassnidge, Evan Hayter, Federico Zanellato, Gabriele Taddeucci, Giovanni Pilu, Glen Barrett, Imogen Czulowski, Jessi McEwan, Jo Barrett, Jock Zonfrillo, John Rivera, Khanh Nguyen, Katrina Ryan, Luca Ciano, Manu Feildel, Mark McAllister, Matt Moran, Matt Wilkinson, Max Sharrad, Natasha Burnett, Neil Perry, Nick Holloway, Paul Carmichael, Paul West, Peter Hardwick, Peter Kuruvita, Richard Ousby, Ronni Kahn, Scott Pickett, Thi Le, Tony Percuoco, Travis McCauley and Victor Moya.

Highlights include:

Noir Noosa on Hastings Street
Saturday 18 May. 6pm. $295
Celebrate Moet and Chandon Imperial's 150th Anniversary under the stars and glistening fairy lights of Hastings Street at Noosa Food and Wine Festival’s new signature event, Noir Noosa. In ode to the era of Napoleon, this black tie Gala Dinner will be a night to remember, as they transform Hastings Street into a glamourous and theatrical dinner celbration. Tickets will be available by ballot registration on the Festival website in January 2019.

The Underground Collective
Friday 17 May, 12pm. $249
A truly intimate and immersive experience of gastronomic discovery, with nationally acclaimed Alla Wolf-Tasker, Scott Pickett and Zeb Gilbert. Nestled in the foothills of a local Noosa farm and focusing on seasonal, small scale producers, this progressive lunch will highlight root vegetables and ingredients from the earth set to be in season.

Modern Australia
Saturday 18 May, 12pm. $249
Escape beyond the beaches to the abundant Noosa Hinterland for a truly authentic lunch experience infused with the unique flavours of the Australian bush. Learn from the world’s most ancient culture as you forage and dine with a new wave of modern food pioneers – Harvest Newrybar’s Head Chef Alastair Waddell, Resident Forager and pioneer of the Australian Bushfood industry Peter Hardwick, Jaaning Tree’s Clayton Dn and your host and MC, Orana’s Jock Zonfrillo.

Club Crusoe
Saturday 18 May 5pm. $195
For one night only, Rococo Bistro Noosa are bringing a Kakadu meets Cafe del Mar meets isles of the South Pacific beach party to the shores of Laguna

WHEN: Thursday 16th to Sunday 19th May 2019

WHERE: Locations throughout Noosa

COST: Costs vary

TICKETS: Visit the Noosa Food and Wine Festival website (link above) to purchase tickets. Tickets for some events are by ballot only, details are available on the event website.


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