Enjoy All Day Cocktails created by Shaun Byrne and Nick Tesar »

Low (and no) alcohol magic for any occasion

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<i>All Day Cocktails</i> by Shaun Byrne and Nick Tesar

All Day Cocktails by Shaun Byrne and Nick Tesar [©Hardie-Grant]


You can enjoy cocktails/mocktails at any time of day with this gorgeous collection of fresh, flavour packed, low and no-alcohol recipes.

Tapping into the trend of low-alcohol drinking, All Day Cocktails is full of inspiring drink ideas that outshine their boozy counterparts. You will find ninety cocktail recipes and fifty prep recipes, with ingredients including: bitters, caramels, cordials, coulis, granitas, honeys, jams, jellies, juices, kefirs, liqueurs, sherbets, shrubs, syrups, tisanes and vinegars.

All Day Cocktails also celebrates delicious seasonal ingredients, and has a strong focus on sustainability, showcasing nearly fifty varieties of citrus, berries, tropical fruits, stone fruits, pome fruits, vegetables, herbs and nuts, showing you how to use them all in your cocktail recipes.

Each drink variety features a versatile prep recipe that can extend into your cocktails and beyond, meaning All Day Cocktails is much more than your average cocktail book. 

 Abouth the authors

Shaun Byrne has been mixing drinks since he was legally allowed to – and has never really stopped.

After spending four years working in restaurants and bars in Europe, he returned to Australia to become part of Melbourne’s revered Gin Palace family. During that time, he teamed up with winemaker Gilles Lapalus to start a business producing what has become the best regarded vermouth in Australia. In 2018 they released The Book of Vermouth. He joined this book’s co-author Nick in a company called Marionette, and together they work directly with Australian farmers to make cocktail staple liquors.

Nick Tesar is a world-class competition bartender with an impressive resume of Melbourne it-list restaurants to his name. These days you can find Nick manning Fitzroy’s Bar Liberty, but it was during his previous role at Bar Lûmé in the acclaimed Lûmé restaurant where his enthusiasm for liqueurs took flight. There, they focused on getting the most out of incredible Australian produce, thinking laterally to extract flavour using the best equipment available. He wants to encourage readers to think like this, whatever produce or equipment they have on hand.

All Day Cocktails by Shaun Byrne and Nick Tesar is published by Hardie Grant (Sydney, NSW; Aug 2019; Hb; 224pp; RRP A$34.99). It is available at good bookshops and can be purchased online via booko.com »

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September 04th, 2019
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