Enjoy the best of Matt Moran's Australian Food: Coast + Country »

Recipes from the coast to the hinterland, drawing on Matt's family farming heritage

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Matt Moran's <i>Australian Food</i>

Matt Moran's Australian Food [©Murdoch Books]


Australia has been described as 'a nation of food obsessives'. As a self-professed lucky country, when it comes to local produce, these words couldn’t be more true. When restaurateur Matt Moran first stepped into a commercial kitchen, fish was always sold frozen and lettuce meant iceberg – look how far we have come, Australia!

Matt Moran is an eighth generation Australian, fourth generation farmer, and owner of some of the Australia’s most awarded and iconic eateries. In his new cookbook, he offers the food he considers the best of Australia. Australian food truly reflects the rich multicultural nature of our society and we are all the better for it.

Matt Moran knows good food and this book showcases the best of the best from the paddock to the plate.

From a classic slow-roasted lamb shoulder to the best passionfruit cheesecake and even an ode to the truly iconic Tim Tam biscuit, this book is sure to find a home in every Australian kitchen and even beyond our sandy shores.

“I consider myself to be so lucky to have discovered cooking when and where I did, as I’ve been able to witness and be a part of the evolution of Australian food into what it is today: world class, ever-changing and, quite simply, inspiring”

About the author

With over 30 stellar years in the food industry, a plethora of awards to his name and as the tour de force behind some of Australia's most celebrated dining establishments (Aria, Chiswick and North Bondi Fish, to name just a few), it's safe to say that Matt Moran is an Australian food icon.

Matt is a regular contributor to food publications globally and he has been a presenter, judge and host on many much-loved Australian and international TV shows. He is currently the co-host of The Great Australian Bake-off (Foxtel) and Family Food Fight (Channel Nine).

This is his fifth cookbook following Matt's Kitchen Garden Cookbook, Dinner at Matt's, Matt Moran and When I Get Home.

Matt Moran's Australian Food: Coast + Country by Matt Moran is published by Murdoch Books (Sydney, NSW; Nov 2017; Hb; 240pp, RRP A$45.00). Photography by Will Meppem. It is available from all good bookstores and directly from the publishers here »

It can also be purchased online via booko.com.au »

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November 14th, 2017
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