Everything I know about cooking I learned from the CWA by the Country Women’s Association of NSW »

A selection of 120 tried and true recipes from the CWA collection

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<i>Everything I know about cooking I learned from the CWA</i> by Country Women’s Association of NSW

Everything I know about cooking I learned from the CWA by Country Women’s Association of NSW [©Murdoch Books]

 

When it comes to cooking, you can’t trust just anyone for a reliable recipe. With over 70 years experience we know these recipes are well and truly, tried and tested.

From the perfect Sausage Roll snack, a succulent Greek-style Roast Chicken for dinner to a Honeycomb Cheesecake Slice for dessert, Everything I know about cooking I learned from the CWA is the perfect kitchen companion, in a deceptively small format.

The book offers a wide range of delicious and delectable recipes to suit both the beginner and the expert cook. It includes recipes for snacks, soups, sandwiches, salads, main courses, desserts, cakes, biscuits, slices and – of course, most importantly – scones.

The Country Women’s Association of NSW is a member of CWA Australia and the international organisation Associated Country Women of the World.

The CWA is the largest women's organisation in Australia and aims to improve conditions for country women and children, by lobbying for change, helping the local community, creating a network of support and meeting together in towns and cities.

 

Everything I know about cooking I learned from the CWA by Country Women’s Association of NSW is published by Murdoch Books (Syd,NSW; October 2017; Hb; 302p) and retails for A$16.99 in good bookshops.

It can also be purchased online via booko.com.au »

 

 

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May 26th, 2018
 
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