Australia's leading online wine and food travel guide – top features

WIN Tasmanian Pinot Noir »

Plus wine, beer and recipe books

Australia's leading online wine and food travel guide – top features

We know you love Tasmanian wine and this is a very special drop on offer. Milford Pinot Noir, a beautifully smooth wine, is a rare thing but we've reserved some just for our VisitVineyards subscribers! Plus, we have two great twin packs of books, one on craft beer and the other includes a smart, funny and not so fancy wine guide and a collection of 60 cocktail recipes for a party in a glass. Enter now to win some premium Tasmanian wine or great wine, beer and recipe books »

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Discover Australian wine and drinks

Tasting notes: Willie Smith's Méthode Traditionnelle cider »

A serious sparkling style of apple cider in the MT style

Discover Australian wine and drinks

From their home in Tasmania's Huon Valley, the innovations and premium apple products keep flowing from Willie Smith's Apple Shed. From going organic in the orchard to cider-making and distilling, the team at Willie Smith's love trying new things. This special cider took a bit longer than usual to be ready. Here are tasting notes for their 'almost fancy' fine sparkling cider »


Explore wine and food regions

Tali Wiru dinners reopen at Voyages Ayers Rock »

This exclusive desert-dining experience is back for 2019

Explore wine and food regions

Voyages Ayers Rock Resort's exclusive evening dining experience in the desert, Tali Wiru (meaning beautiful dune in local Pitjantjatjara), opened for its sixth season on 1st April 2019, featuring some of the most innovative uses of local Bush Tucker in Australia. The award-winning gastronomic experience offers a magical evening of fine dining on a remote sand dune overlooking Uluru and the distant domes of Kata Tjuta »


Food, cooking and dining finds

Share the love with A Basket by the Door by Sophie Hansen »

Recipes for comforting gift and joyful gatherings

Food, cooking and dining finds

Nothing says "I love you, I've got you and I'm here" better than a parcel of food you've taken the time to make, wrap and deliver. So, season by season, here are 130 recipes to cook for loved ones who might be moving house, busy with a newborn, celebrating a milestone, recovering after illness, grieving, or just in need of a little love and appreciation. A Basket by the Door is friendship, connection and heartfelt country hospitality made edible »


Wine and food calendar

Australian and NZ wine and food events. Click here to view by month, State and region »

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