Australia's leading online wine and food travel guide – top features

Win a Tassie pack including wine from Bream Creek »

Plus two great new cookbooks and a craft beer guide to NSW

Australia's leading online wine and food travel guide – top features

A tantalising Tasmanian gift pack starring by a twin pack of award-winning, cool climate wine from Bream Creek could be yours this month. Also included are a cookbook, DVD, travel guide and glorious photo books. Plus we have a guide to craft beer in NSW, a brand new book celebrating Australian community cookbooks and a collection of recipes that could save your life, or at least your dinner! Enter now and you could win a taste of Tassie gift pack, these wonderful cookbooks or that handy guide to craft beer »

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Discover Australian wine and drinks

Tasting notes: The Wreck – Preservation Ale from James Squire »

Brewed with 220 year old yeast from a shipwreck

Discover Australian wine and drinks

In partnership with Launceston's Queen Victoria Museum & Art Gallery, brewer James Squire has brought the world's oldest surviving beer back to life. Bottles of beer, hauled from the shipwreck Sydney Cove, were found to contain dormant yeast and it was these miraculous microscopic fungi that are the base for The Wreck – Preservation Ale. It's a porter style beer with a rich taste and history to match »

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Explore wine and food regions

Launceston's iconic Silos hotel opens

Landmark hotel launches in style

Explore wine and food regions

Launceston's iconic new hotel Peppers Silo opened its doors to the public on Saturday, June 2 with an official opening celebration to commemorate the landmark hotel opening, which includes a restaurant Grain of the Silos with chef Massimo Mele »

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Food, cooking and dining finds

Discover How to Eat A Peach and much more with Diane Henry »

Menus, places and stories from the London author of 10 cookbooks

Food, cooking and dining finds

When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking and she shares many of her recipes and menus in How to Eat a Peach »

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Seasonal gems from our website

Recipe: Roast Duck with Cherry Sauce »

From PAIRED:Champagne and Sparkling Wines

Seasonal gems from our website

PAIRED: Champagne and Sparkling Wines not only serves up some helpful, easy to follow food and wine matching advice and background information on the particular wine styles, authors Fran Flynn and David Stevens-Castor have dished up some delectable recipes to showcase selected wine and food matches. Here's the recipe for Roast Duck »

Wine and food calendar

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Australian and NZ wine and food events. Click here to view by month, State and region »

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Ask questions, chat with fellow wine and food lovers, read comments – click on Community below for more

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