Australia's leading online wine and food travel guide – top features

Win a Tassie pack including wine from Bream Creek »

Plus two great new cookbooks and a craft beer guide to NSW

Australia's leading online wine and food travel guide – top features

A tantalising Tasmanian gift pack starring by a twin pack of award-winning, cool climate wine from Bream Creek could be yours this month. Also included are a cookbook, DVD, travel guide and glorious photo books. Plus we have a guide to craft beer in NSW, a brand new book celebrating Australian community cookbooks and a collection of recipes that could save your life, or at least your dinner! Enter now and you could win a taste of Tassie gift pack, these wonderful cookbooks or that handy guide to craft beer »

Subscribe today - it's free
Subscribe Button

Subscribe now - for news and reviews, our newsletter (optional), to join our forums, and more.

Enter your email address and click the Subscribe button. We respect your privacy.

Log in

Enter your username...

Enter your password...

Log In Button

Forgotten your password?


Yes we are real! Your testimonials
WIN wine, dining, books, travel

Discover Australian wine and drinks

Tasting notes: The Wreck – Preservation Ale from James Squire »

Brewed with 220 year old yeast from a shipwreck

Discover Australian wine and drinks

In partnership with Launceston's Queen Victoria Museum & Art Gallery, brewer James Squire has brought the world's oldest surviving beer back to life. Bottles of beer, hauled from the shipwreck Sydney Cove, were found to contain dormant yeast and it was these miraculous microscopic fungi that are the base for The Wreck – Preservation Ale. It's a porter style beer with a rich taste and history to match »


Explore wine and food regions

Launceston's iconic Silos hotel opens

Landmark hotel launches in style

Explore wine and food regions

Launceston's iconic new hotel Peppers Silo opened its doors to the public on Saturday, June 2 with an official opening celebration to commemorate the landmark hotel opening, which includes a restaurant Grain of the Silos with chef Massimo Mele »


Food, cooking and dining finds

Discover How to Eat A Peach and much more with Diane Henry »

Menus, places and stories from the London author of 10 cookbooks

Food, cooking and dining finds

When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking and she shares many of her recipes and menus in How to Eat a Peach »


Seasonal gems from our website

Recipe: Roast Duck with Cherry Sauce »

From PAIRED:Champagne and Sparkling Wines

Seasonal gems from our website

PAIRED: Champagne and Sparkling Wines not only serves up some helpful, easy to follow food and wine matching advice and background information on the particular wine styles, authors Fran Flynn and David Stevens-Castor have dished up some delectable recipes to showcase selected wine and food matches. Here's the recipe for Roast Duck »

Wine and food calendar

Calendar Icon

Australian and NZ wine and food events. Click here to view by month, State and region »

Forum – join the chat

Ask questions, chat with fellow wine and food lovers, read comments – click on Community below for more

Share your views

To have your say, enter the winery, restaurant or other product name in the keyword search (on the right), click on the listing then scroll down. Easy!
See more under Forum > Community below