Local expert Nicolas Stromboni reveals Corsica – The Recipes

Celebrating all that is Corsican, a destination favoured by the French »

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<i>Corsica: The Recipes</i> By Nicolas Stromboni

Corsica: The Recipes By Nicolas Stromboni [©Smith Street Books ]


This beautifully photographed book celebrates all that is Corsican – the people, the geography and, most importantly, the food. And with around 80 incredible Corsican recipes designed to be prepared in the home kitchen, you’ll be transported to the island in no time.

Relatively unexplored by visitors from outside Europe (although it attracts an estimated 3 million people from France annually), Corsica is a Mediterranean island steeped in a rich food culture.

With incredible geography – from the mountains to the plains and the stunning coastline – Corsica has long been a well-loved idyll for those in the know.

It is also home to a unique cuisine – blending the best of French and Italian food – that deeply respects its home-grown produce including citrus fruits, grapes, chestnuts, cheese, herbs, fish, seafood and charcuterie.

Filled with the recipes that this French region holds so dear and, until now, have never been shared, Corsica lets you in on the secrets of these dishes and tells you the stories of the characters who live and work there.

What you’ll discover is a culinary world that’s as rich as any other region in Europe.

About the author

Renowned author, master sommelier and epicurean Nicolas Stromboni heads the largest wine cellar in Corsica, which in October 2011 was voted best wine shop in France. A passionate ambassador for Corsican produce, this is his first book.

Corsica  –The Recipes by Nicolas Stromboni is published by Smith Street Books (Melb,Oct 2017; Hb; 308pp; RRP A$59.99) and is distributed in Australia and New Zealand by Simon & Schuster.

It is available in good bookshops and can also purchased online via booko.com.au »

Read our review of Corsica  –The Recipes by Nicolas Stromboni here »

Scroll down for some recipes :)


  • France - all (FR)

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February 14th, 2018
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