Australia's leading online wine and food travel guide – top features

WIN a Tasmanian wilderness getaway at Thousand Lakes Lodge or De Bortoli wine »

Plus books on Henschke's history, world's best whiskies and your choice of cookbook!

Australia's leading online wine and food travel guide – top features

You could win a two night getaway at Thousand Lakes Lodge set in the middle of Tasmania's World Heritage Wilderness or fine wines for summer from De Bortoli. We also have a wonderful book about the history of Barossa legends, the Henschke family, a guide to 750 of the world's best whiskies and another superb Tasmanian book on the Huon Valley, PLUS your chance to win the the cookbook of your choice for the new year! Enter now to win a getaway or fantastic wine and food books! »

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Discover Australian wine and drinks

The Book of Vermouth – a Bartender and Winemaker Celebrate the World’s Greatest Aperitif »

Discover what you’ve been missing with the help of Shaun Byrne and Gilles Lapalus

Discover Australian wine and drinks

Aperitivo time is back! Where cocktails are being mixed, where gin is being distilled and where aperitifs are being drunk, you’ll find vermouth. But did you know it's actually a wine and not a spirit? With over 100 classic and modern cocktail recipes, The Book of Vermouth explores every aspect of the drink and shows just how much you can do with it on top of a delicious Martini or Negroni »


Explore wine and food regions

How to have fun in three days on Tasmania's West Coast »

A spectacular place famed for its wilderness – but there's more!

Explore wine and food regions

Wilderness and spectacular scenery abound on Tasmania's West Coast but there is even more to see and do whilst exploring this special place. Think walls of Huon Pine sculptures, river cruising and some theatre. We have some ideas for a three day itinerary on the West Coast, including that all important ingredient – food »


Seasonal gems from our website

Recipe: Mango Pops (with a hit of cayenne salt) from Matt Moran's Australian Food »

Perfect for summer

Seasonal gems from our website

Matt Moran's Australian Food showcases the best of seas and paddock to plate. Recipes come from across the land, from the coast to the country and are dishes Matt likes to cook. With summer here, this recipe for Mango Pops with a hit of cayenne salt is sure to be a hit »

Wine and food calendar

Australian and NZ wine and food events. Click here to view by month, State and region »

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Ask questions, chat with fellow wine and food lovers, read comments – click on Community below for more

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