Australia's leading online wine and food travel guide – top features

Win a Grapevine Glamping Getaway in Rutherglen »

A day tour of the Bellarine or guides to Tasmanian whisky and Queensland's craft breweries

Australia's leading online wine and food travel guide – top features

Needing a getaway after a hectic start to the year? What could be more relaxing than sitting back, glass in hand, amongst the vines in Rutherglen watching the grapes grow and enjoying a fabulous two night Grapevine Glamping Getaway. Plus, we have a tour for two to the bountiful Bellarine with Andy's Trails taking in the best of the food and beverages. Also on offer is the new Tasmanian Whisky: The Devil's Share and the Craft Beer Guide to Queensland . Enter now and you could win these wonderful wine, food and travel prizes»

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Discover Australian wine and drinks

Tasting notes: Passing Clouds (Vic) shiraz-cabernet, pinot noir and chardonnay »

Selections from the 2017 annual release

Discover Australian wine and drinks

The story of Passing Clouds began in 1973 when Graeme Leith and Sue Mackinnon chose a life of challenge amongst the vines buying a site in the dry area north west of Bendigo. Their very first classic shiraz cabernet blend won gold at the Melbourne Wine Show and today's blend continues to develop even deeper, richer flavours. Here's tasting notes for a selection of Passing Cloud's 2017 annual release »

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Explore Australia's wine and food regions

Discover Melbourne in Photos with Chris Groenhout and Rachel Lewis »

A photographic tour of one of the world's most liveable cities

Explore Australia's wine and food regions

There’s always something fun happening in this city and Melbourne in Photos showcases images of the city's many ‘faces’ – both iconic places and hidden gems. See the city through travel photographers’ eyes and you’ll surely appreciate why Melbourne has a reputation as one of the world’s most liveable cities »

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Food, cooking and dining finds

Recipe: Lemon Myrtle and Parmesan Crusted Lamb Cutlets with Couscous »

The Australian Superfood Company adds Vitamin C to lamb

Food, cooking and dining finds

More of us are discovering how easy it is to incorporate native foods into our everyday cooking. This lamb cutlet recipe from The Australian Superfood Company is a perfect example of how even the most traditional of recipes can be spiced up with just one of our native foods. Here's their recipe for Lemon Myrtle and Parmesan Crusted Lamb Cutlets with Couscous »

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Seasonal gems from our website

Enjoy Superfoods 24/7 with Jessica Nadel »

How to include superfoods in every meal

Seasonal gems from our website

Looking for a way to improve yourself through diet? Superfoods 24/7 might be the cookbook you've been looking for, for a more healthy lifestyle »

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Australian and NZ wine and food events. Click here to view by month, State and region »

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