Australia's leading online wine and food travel guide – top features

Slow down, live mindfully and savour the simple joys of life

Lean how in The Little Book of Slow by Sally Wise and Paul McIntyre

Australia's leading online wine and food travel guide – top features

Best selling cookbook author Sally Wise has teamed up with ABC radio personality Paul McIntyre to produce a book designed to encourage readers to be inspired to live mindfully and meaningfully and find their own ways to slow down in this frantic modern day world. The Little Book of Slow is part cookbook as well as a practical guide to a range of too-often forgotten hobbies and slow pastimes and reminds us that both recipes and pastimes don’t need to be complicated to be fulfilling »

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Discover Australian wine and drinks

What exactly is craft beer? Find out here »

From James Smith, the expert author of The Great Australian Beer Guide

Discover Australian wine and drinks

Craft beer has been growing at a huge rate and there are now over 300 breweries around Australia. There's more talk about mainstream versus craft (or boutique) beer but just what is craft beer? James Smith has been immersed in the industry since 2008 and has written two excellent beer guides. This excerpt from The Great Australian Beer Guide explains »

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Explore Australia's wine and food regions

Four reasons why Tassie is Australia's top tourism destination »

Island state picks up more medals at 2017 national tourism awards than other states

Explore Australia's wine and food regions

It seems folk just can’t get enough of Tassie. Millennials are chattering Tassie escapes, racing to get there first. All this is backed up by the small island picking up more medals than any other state at the 2017 Australian Tourism Awards »

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Food, cooking and dining finds

Tasmania's Table II beautifully captures the Tasmanian culinary scene »

Take a glorious island journey in time, place and table setting

Food, cooking and dining finds

You may think a book about the food of Australia’s island state would be modest in size and weight. You’d be wrong … by about 2.5kg and 512 glorious pages! It’s a luscious visual feast that also feeds the mind about Tasmania's bounty – who grows what and where, and inventive ways Tasmanian produce can be presented at the table »

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Seasonal gems from our website

Not Just Jam – another in the homesteading series by Matthew Evans »

Expand the shelf life of your fruit and vegies all year round

Seasonal gems from our website

If you eat seasonally to take advantage of cheaper, fresher produce or you're passionate about flavour and what goes into your preserves, Not Just Jam by Gourmet Farmer Matthew Evans shows us how to expand the shelf life of fruit and veggies all year round with interesting and unusual relishes, jams, curds and more »

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