Australia's leading online wine and food travel guide – top features

Win fine red wine from Huntington Estate »

Plus more Tasmanian Pinot Noir and new release books

Australia's leading online wine and food travel guide – top features

It's winter and that's when red wine really warms your tastebuds and your soul! We're delighted to have 4 mixed cases of very fine red wine from Huntington Estate on offer. PLUS we have more Milford pinot noir, for those who love wildlife and want to help the Central Highlands Tasmania Wildlife Group support starving animals after recent bushfires.

And hot off the press are three very different books – from food and drinks for dusk to native Australian ingredients plus a great tale of a tree change to the heart of wine country. Every book is a standout in its own style so enter now and you could be sipping on finely crafted red wines or reading and cooking up from new release books »

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Discover Australian wine and drinks

Barossa vintage 2019 reporting high quality, limited supply »

After the earliest harvest finish in living memory

Discover Australian wine and drinks

Barossa’s 2019 wines will be sought out early, as an exceptional quality but low-yielding harvest looks set to wrap-up mid-April – the earliest harvest-finish in living memory. Shiraz and cabernet are have intense flavours whilst grenache and mataro are being described as exceptional »


Explore wine and food regions

Is Victoria the craft drinks capital of Australia? »

Independent breweries, craft cideries and distilleries are growing around the state

Explore wine and food regions

With around 170 craft breweries and 33 distilleries, Victoria may have a sound basis for claiming to be Australia's craft drinks capital. As expected, Melbourne has a vibrant drinks scene but it's the regions that are booming with all kinds of interesting, hand crafted and nurtured beverages, made with local ingredients and expressing their own sense of place and taste »


Food, cooking and dining finds

Recipe: Apple, Fennel & Pork Sausage Rolls – perfect for cooler weather »

From A Basket by the Door by Sophie Hansen

Food, cooking and dining finds

Basket by the Door is about friendship, connection and heartfelt country hospitality all bundled up in a gift for someone in need of a little love and appreciation. With 130 recipes, there are dishes for all occasions whether a pick me up or 'here's cheers'. Try out this delicious recipe for Apple, Fennel and Pork Sausage Rolls »


Seasonal gems from our website

Alpine Nature Experience offers snowdome accommodation »

Snowshoe to Fondue and other experiences in the Australian Alps

Seasonal gems from our website

Enjoy a memorable night in the snow from the comfort of a snowdome! Building on its first year’s success, this 2018 season Alpine Nature Experience in NE Victoria will extend its offering to include a 'snowshoe to cheese fondue experience', exclusive accommodation in snow-domes and a scenic skimobile tour »

Wine and food calendar

Australian and NZ wine and food events. Click here to view by month, State and region »

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