Australia's leading online wine and food travel guide – top features

List of NSW and QLD Drought Fund Raisers 2018 »

Find out how and where you can help drought-affected communities, or apply for help

Australia's leading online wine and food travel guide – top features

Visit Vineyards has made it easy for you to find and select a charity, organisation or business currently assisting farmers and farming communities in rural NSW and Queensland during this prolonged severe drought »

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Discover Australian wine and drinks

Coonawarra families co-produce William Wilson Shiraz Cabernet »

It's become the region's most expensive wine

Discover Australian wine and drinks

What started as a late-night conversation between two wine families who share a common distant relative has evolved into the most expensive wine yet produced from Coonawarra – and it sets an innovative new benchmark for elite wine output from the region »

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Food, cooking and dining finds

The Getting of Garlic by John Newton »

Australian food from bland to brilliant, with recipes old and new

Food, cooking and dining finds

The British colonisers of Australia suffered from 'Alliumphobia', a fear of garlic. Local cooks didn’t touch it and it took nearly two centuries for that fear to lift. This food history of Australia shows we held onto British assumptions about produce and cooking for a long time. Renowned food writer John Newton describes how Australian food moved from bland to brilliant »

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Australian and NZ wine and food events. Click here to view by month, State and region »

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