Australia's leading online wine and food travel guide – top features

Win Pig in the House organic wine from the NSW Central Highlands »

Two excellent wine books and a brand new book from Stephanie Alexander

Australia's leading online wine and food travel guide – top features

Along with the fine organic wine from Pig in the House, we have three brand new and brilliant books. New stories are uncovered in an excellent book on the long Hunter Valley wine history and a not-so-fancy-pants modern guide to wine brings a smile to our face with some wine tips as well! Stephanie Alexander needs no introduction but her latest classic book is just that. Aimed at the inexperienced cooks, it's an introduction to the adventure of cooking and will soon have novices cooking and enjoying their time in the kitchen!

Enter now to win the Pig in the House wine, Hunter Wine. A History., Everything Happens for a Riesling or The Cook's Apprentice »

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Discover Australian wine and drinks

Hunter Wine. A history by Julie McIntyre and John Germov »

Australia's longest continuous winegrowing region

Discover Australian wine and drinks

While the Hunter Valley might not be the ideal place to grow grapes, it is the country's longest continuous winegrowing region so its history and heritage are integral to understanding how Australian wine has evolved. Hunter Wine profiles the people, history and technology that have shaped this celebrated wine region, from vine to glass »


Explore wine and food regions

New gourmet guide to Gippsland released »

Eat Drink Gippsland includes new wine routes, farm gate maps and more

Explore wine and food regions

In a region as vast, diverse and undiscovered as Gippsland, it can be a little hard to know where to start, so Destination Gippsland has released a new guide. Eat.Drink.Gippsland encompasses new wine touring routes, town guides, farm gate maps, farmers market calendars and stories of some of their most inspirational food and drink ambassadors »


Food, cooking and dining finds

Tomato: know, sow, grow, feast A book solely about the tomato »

by Penny Woodward, Janice Sutton and Karen Sutherland

Food, cooking and dining finds

For tomato lovers, gardeners and cooks, and all those who love beautiful books. Gardening guru Peter Cundall says "This is the ultimate book on tomatoes, brimming with information based on experience. It covers everything anyone ever needs to know about selecting, growing and using the best and tastiest tomatoes in all districts and climates »


Seasonal gems from our website

Recipe: Basic Pizza Dough from New Pizza by Stefano Manfredi »

Step by step instructions to create and cook tasty and healthy bases

Seasonal gems from our website

In New Pizza Stefano Manfredi brings a tastier (and healthier) approach to pizza. It's not just about the delectable toppings either – amazing tasting pizzas start at the base and set the tone for how the ingredients intermingle as a whole. Here's Stefano's step by step instructions for creating and cooking the perfect pizza dough base »

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Australian and NZ wine and food events. Click here to view by month, State and region »

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