Australia's leading online wine and food travel guide – top features

Win fine red wine from Huntington Estate »

Tasmanian Pinot Noir and even more new release books!

Australia's leading online wine and food travel guide – top features

in the cooler months, a drop of red warms your tastebuds and your soul, especially when it's fine red wine from Huntington Estate. Love wildlife as well as red wine? Help the Central Highlands Tasmania Wildlife Group support animals, starving after bushfires, through the colder months and you could win superb Tassie Milford Pinot Noir.

New this month is the fantastic Cork and Knife, a cookbook to help you spring clean your drinks cabinet and add a 'wow' to your cooking! Plus other new release books including Matthew Evans' thought-provoking On Eating Meat, sweet treats in Gloriously Gluten Free and an engaging and fascinating read on South Australia, The Crow Eaters. Enter now and you could be sipping on finely crafted red wines or delving into new release books »

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Discover Australian wine and drinks

Ultimate Winery Experiences welcomes Brokenwood

Following the opening of their stunnng cellar door late last year

Discover Australian wine and drinks

Brokenwood completed construction on its stunning new cellar door at the end of 2018, featuring circular tasting 'pods', an expansive outdoor terrace with views over the Hunter Valley, private tasting and dining rooms, as well as a wine museum overlooking the working barrel hall. Brokenwood now offers two Ultimate Winery immersive experiences »


Explore wine and food regions

Margaret River & Southern WA top Lonely Planet list for 2019 »

Named number one destination in Asia-Pacific to visit

Explore wine and food regions

Global travel authority Lonely Planet has today named Margaret River & Southern WA as the number-one Asian-Pacific destination to visit in the year ahead, marking the first time an Australian destination has taken the top spot in the 15 years since the 'Best In' lists began »


Food, cooking and dining finds

Cork and Knife by Emily and Matt Clfton »

Build complex flavours with bourbon, wine, beer and more

Food, cooking and dining finds

If used correctly, alcohol can add incredible depth to an array of dishes. With the resurgence in craft beer, local wine and small batch liquor, there's easy access to ingredients to take your dishes to the next level. Think Pinot Noir Caramel and Sake, Scallions and Ginger for a start, just just a couple from the 75 recipes included in the book »


Seasonal gems from our website

128 recipes that could save your life... or your dinner »

A collection of flavoursome recipes from chef Bridget Davis

Seasonal gems from our website

With this eye-catching title, this book promises a collection of flavoursome recipes that will leave a lasting impression on guests. It doesn’t disappoint. Penned by chef Bridget Davis, it is her 'definitive collection' of recipes to date, from years of commercial and home cooking »

Wine and food calendar

Australian and NZ wine and food events. Click here to view by month, State and region »

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