Australia's leading online wine and food travel guide – top features

Win Pig in the House organic wine from the NSW Central Highlands »

Two excellent wine books and a brand new book from Stephanie Alexander

Australia's leading online wine and food travel guide – top features

Along with the fine organic wine from Pig in the House, we have three brand new and brilliant books. New stories are uncovered in an excellent book on the long Hunter Valley wine history and a not-so-fancy-pants modern guide to wine brings a smile to our face with some wine tips as well! Stephanie Alexander needs no introduction but her latest classic book is just that. Aimed at the inexperienced cooks, it's an introduction to the adventure of cooking and will soon have novices cooking and enjoying their time in the kitchen!

Enter now to win the Pig in the House wine, Hunter Wine. A History., Everything Happens for a Riesling or The Cook's Apprentice »

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Discover Australian wine and drinks

Coonawarra families co-produce William Wilson Shiraz Cabernet »

It's become the region's most expensive wine

Discover Australian wine and drinks

What started as a late-night conversation between two wine families who share a common distant relative has evolved into the most expensive wine yet produced from Coonawarra – and it sets an innovative new benchmark for elite wine output from the region »

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Presenting the best show of colour in decades for you to enjoy

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Food, cooking and dining finds

Recipe: Try this delicious Pink Grapefruit and Basil Ice Cream »

from How to Eat a Peach by Diana Henry

Food, cooking and dining finds

In How to Eat a Peach, Diana Henry takes you on a culinary journey through the seasons and across the world through menus, stories and places. This recipe definitely belongs in warmer seasons with its refreshing combination of flavours. Try some delicious Pink Grapefruit and Basil Ice Cream over summer »

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Seasonal gems from our website

Recipe: Pillow of Dreams Pizza from New Pizza by Steve Manfredi »

Featuring the much loved Nutella!

Seasonal gems from our website

Italians love pizza and they love Nutella. Award-winning Italian-born chef Stefano Manfredi has combined them in this delightfully delicate looking dish invented by Gianluca Donzelli, brought to you in New Pizza. Here's their recipe for 'Pillow of Dreams', a folded pizza »

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Australian and NZ wine and food events. Click here to view by month, State and region »

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