Australia's leading online wine and food travel guide – top features

Win wine from Elderton in the Barossa Valley »

The ultimate book on Tasmanian whiskey and great travel and cook books

Australia's leading online wine and food travel guide – top features

We love to say WIN WINE! Especially when it's fine wine from the Barossa Valley. Elderton has opened a new cellar door and to entice you to visit we have four mixed half cases to be won. There are also the new and ultimate guide to all things whisky spirited in Tasmania and glorious books that may well prompt thoughts of big city or back to nature. Plus, a fantastic new cookbook on Moroccan cuisine. Enter now and you could win Barossa wine, Tasmanian whisky knowledge, inspiration to cook or travel or both! »

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Discover Australian wine and drinks

Tasting notes: Longview Vineyard (SA)'s alternative varieties »

Family owned vineyard and estate grown wines

Discover Australian wine and drinks

Just outside the historic township of Macclesfield in SA's Adelaide Hills sits the eponymous Longview Vineyard. Vines grown on undulating slopes in this special micro-climate produce premium fruit that goes into the crisp whites and savoury reds Longview is renowned for. Here are tasting note for three of the finest Longview wines »


Food, cooking and dining finds

Savour Maggie's Recipe for Life by Maggie Beer »

Recipes all about flavoursome and life enhancing, seasonal food (including desserts!)

Food, cooking and dining finds

Who doesn’t love Maggie Beer's passion for producing flavoursome food from fresh, seasonal produce? Her latest book Maggie’s Recipe for Life is yet another where she demonstrates the joy that food can bring. But this book is so much more than just the recipes and stories that impart her food ethos, it's about good health as well »


Seasonal gems from our website

Tasmania's Table II beautifully captures the Tasmanian culinary scene »

Take a glorious island journey in time, place and table setting

Seasonal gems from our website

You may think a book about the food of Australia’s island state would be modest in size and weight. You’d be wrong … by about 2.5kg and 512 glorious pages! It’s a luscious visual feast that also feeds the mind about Tasmania's bounty – who grows what and where, and inventive ways Tasmanian produce can be presented at the table »

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Australian and NZ wine and food events. Click here to view by month, State and region »

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