Australia's leading online wine and food travel guide – top features

WIN a Tasmanian wilderness getaway at Thousand Lakes Lodge »

Plus NEW books on wine and a new classic from Stephanie Alexander

Australia's leading online wine and food travel guide – top features

You could win a two night getaway at Thousand Lakes Lodge set in the middle of Tasmania's World Heritage Wilderness. We also have another superb Tasmanian book, this time about the food and people of the Huon Valley, the not-so-fancy wine guide Everything Happens for a Riesling and what's sure to be Stephanie Alexander's next classic, The Cook's Apprentice. PLUS your chance to win the wine book of your choice and have it delivered before the festive and holiday season starts! Enter now to win a getaway or fantastic wine and food books! »

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WIN wine, dining, books, travel

Discover Australian wine and drinks

Mix the Martini you like by starting with this recipe »

Recipe and tweaks from The Book of Vermouth by Shaun Byrne and Giles Lapalus

Discover Australian wine and drinks

The Book of Vermouth by bartender Shaun Byrne and winemaker Giles Lapalus is a comprehensive look at what is not, as commonly thought, a spirit, but a wine. Along with the background information there are over 100 recipes as well - this one is for the classic Martini, with some interesting variations to try »

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Explore wine and food regions

Be transported to Corsica with Nicolas Stromboni »

And experience the captivating blend of Italian and French cuisine

Explore wine and food regions

While Corsica might be best known as the birth place of Napoleon Bonaparte, it is so much more than that. Glorious photography throughout this book transports you to the island of where you'll come to understand the important role producing and consuming food has played in forming this Mediterranean island. It's a beautiful celebration of all that is Corsican: the people, the geography and, most importantly, the food and wine »

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Food, cooking and dining finds

Discover the Lands of the Curry Leaf with Peter Kuruvita »

Take a vegetarian food journey from Sri Lanka to Nepal

Food, cooking and dining finds

Enjoy a flavour-filled journey through the subcontinent and beyond – from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka – as acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes »

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Seasonal gems from our website

Recipe: Padrón peppers, jamón and grilled tomato toasts

From The Agrarian Kitchen by Rodney Dunn

Seasonal gems from our website

Acclaimed hands-on cooking school Agrarian Kitchen is nestled in the Derwent Valley in Southern Tasmania. Here Rodney Dunn and his wife Séverine Demanet share their sustainable small farm with various goats, chickens, geese and fresh produce. They inspire cooking with the seasons and now in their much anticipated first book, they share their wisdom and recipes with all of us. Here's the Agrarian Kitchen's warming recipe for Padrón peppers, jamón and grilled tomato toasts »

Wine and food calendar

Australian and NZ wine and food events. Click here to view by month, State and region »

Forum – join the chat

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