Australia's leading online wine and food travel guide – top features

Win organic wine from Pig in the House at Canowindra »

An excellent NEW wine history book, new Tassie book or Flavour Pearls

Australia's leading online wine and food travel guide – top features

We are delighted on so many levels this month! Award-winning organic wine from Pig in the House could be yours this spring and we have copies of the excellent new wine history book, Hunter Wine. A history. on offer as well. Plus there's a beautifully photographed and written history of Hobart's iconic Salamanca Market to be won and it's also your last chance to get a taste of those deeelicious Flavour Pearls! »

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Discover Australian wine and drinks

High Country Brewers mark 6th collaboration »

With innovative new Prosecco-style IPA

Discover Australian wine and drinks

An innovative Prosecco-style India Pale Ale will be born through the sixth annual collaborative brew day on Tuesday 18 September involving all eight brewers of Victoria’s High Country Brewery Trail »

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Explore wine and food regions

Enjoy cover to cover reading and travel the culinary globe in How to Eat A Peach »

Take a culinary journey across the seasons and around the world

Explore wine and food regions

Every now and then a cookbook comes along that demands to be read from cover to cover before preparing any of the recipes. This is one such book. Diana Henry’s How to Eat a Peach takes readers on a journey across seasons and throughout the world. It’s a joy to just read, but an even bigger joy to cook up a storm from its wide variety of suggested menus »

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Food, cooking and dining finds

Discover balance with The Little Swedish Kitchen by Rachel Khoo »

Over 100 seasonal Swedish recipes from her new Scandi kitchen

Food, cooking and dining finds

Bestselling food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden in pursuit of love. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little Scandi kitchen »

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Seasonal gems from our website

What a legacy! Best's Great Western – Celebrating 150 Years by Nicolas Brasch »

History, stories and recipes from one of Australia's oldest vineyards

Seasonal gems from our website

Readers of Best’s Great Western's commemorative book will be transported to the cellar door, the vineyards and winery to experience, or remember, what it’s like to be at one of Australia's iconic cellar doors, located in Western Victoria »

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Australian and NZ wine and food events. Click here to view by month, State and region »

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