Australia's leading online wine and food travel guide – top features

Win a vineyard escape or Mornington Peninsula wine »

Plus new gourmet garnishes, fantastic regional food and wine books and more!

Australia's leading online wine and food travel guide – top features

A fabulous vineyard escape to the stylish Lakeside Villas on the Mornington Peninsula could be yours, as could fine Crittenden wine. And keeping it things Mornington, we've discovered Flavour Pearls and have some delicious gift packs on offer. Plus there are the magnificent Flavours of books for Victoria and NSW to be won along with Best's Wines commemorative book and the brand new Willunga Almonds. Great travel, wine and food prizes just for you so make sure you enter to win a vineyard escape, fine wine and great books! »

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Discover Australian wine and drinks

Tasting notes: Crittenden Estate, Mornington Peninsula

Peninsula 2015 Sauvignon Blanc (Fume) and Peninsula 2016 Pinot Noir

Discover Australian wine and drinks

Crittenden Estate is one of the oldest iconic vineyards on Victoria's Mornington Peninsula, dedicated to small scale winemaking.The range includes estate-grown, cool climate wines of Burgundian origin, as well as new and exciting Italian varietals and other regional classics from both the Mornington Peninsula and further afield from some of Victoria’s finest vineyards. These two wines are from the new Peninsula range - here's tasting notes for the Sauvignon Blanc (Fume) and Pinot Noir »

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Explore Australia's wine and food regions

Scenic Helicopters launches three new tours in Margaret River

New sky high adventures this summer

Explore Australia's wine and food regions

If a visit to Margaret River wasn't already exciting enough, Scenic Helicopters is taking it up a notch with three new tours launching this summer. Lighthouses, fishing and food and wine are the features for new sky high adventures »

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Food, cooking and dining finds

Share in Maggie Beer’s Spring Harvest – and enjoy the bounty through summer »

Maggie’s memories and recipes from spring in the Barossa Valley

Food, cooking and dining finds

There is nothing quite so invigorating for someone who loves to cook than the first signs of spring (or any new season) in the garden or orchard. Taken from her landmark book Maggie’s Harvest – which covers the whole year – Spring Harvest, brings together Maggie Beer's favourite recipes and memories of seasonal produce in the Barossa Valley »

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Seasonal gems from our website

South African winery Audacia uses indigenous plant in no sulphur wines »

A pioneering winemaking innovation assists those sensitive to sulphur

Seasonal gems from our website

Rooibos is widely known as the base of a healthy tea, but South African winery Audacia has pioneered a process using this indigenous plant to create a 'no sulphite or preservative added' range of red and white wines. Whilst not available in Australia, these wines show that innovation can bring relief for those sensitive to sulphur in wines »

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